Establishes New Jersey Wine and Grape Institute; appropriates $500,000.

This bill establishes the New Jersey Wine and Grape Institute within the Department of Agriculture to advance research, marketing, and education for the state's wine and grape industry. It appropriates $500,000 from the General Fund to the New Jersey Wine and Grape Fund, which will support the Institute's work - including 25-50% of funds dedicated to research on production, marketing, and industry promotion. The Institute, governed by a 7-member board with specific industry representation (including winery owners, grape product manufacturers, and agricultural educators), will develop marketing campaigns, organize educational events, and publish industry information. The bill requires annual reporting on funding use, research outcomes, and program effectiveness to the Governor and Legislature.