Creates pilot program to provide corporation business tax and gross income tax credits for value of certain fruit and vegetable donations made by commercial farm operators.*

This bill creates a 10% tax credit against New Jersey's corporation business tax and gross income tax for commercial farm operators who donate eligible fruits and vegetables (fit for human consumption) to qualifying charitable organizations in New Jersey. To claim the credit, farms must obtain written verification from the charity detailing the donation's value, quantity, and origin, and submit it with their tax return. Unused credits can be carried forward for up to five years, but the total credit cannot exceed 50% of a farm's tax liability for the period. The bill also requires the state tax division to publish annual reports tracking credit usage, donation volumes, and beneficiary organizations.