Establishes State as purchaser of last resort for produce; directs Department of Agriculture to establish program.

This bill creates a state program where New Jersey acts as the "purchaser of last resort" for unsold farm produce. The Department of Agriculture must establish a program to buy unsold produce from farmers at a reasonable market price (determined by the department) and distribute it to food banks, homeless shelters, senior centers, adult day care centers, veterans organizations, and other nonprofits providing meals. Farmers must be unable to sell produce to other buyers in a timely manner to qualify. The program requires coordination with the Department of Health, a dedicated budget request, and rules for participation by both farmers and recipient organizations.