Requires certain supermarkets, grocery stores, and food suppliers to donate food under certain circumstances.

This bill requires large supermarkets and grocery stores (over 16,000 square feet with 90% food space) and food suppliers to make a reasonable effort to donate edible food that would otherwise be discarded. It mandates donations to food banks, nonprofits, or individuals, not for profit but to cover minimal handling costs. The law applies to food still safe for consumption but not sold due to normal business operations, such as unsold perishables. It defines "donate" as free or minimal-cost transfers and takes effect 180 days after enactment.