Establishes school breakfast kiosk pilot program.

This bill establishes a two-year pilot program to test school breakfast kiosks in three New Jersey public school districts (one in each of the state's northern, central, and southern regions). It requires schools to place kiosks or carts in accessible locations (like hallways or classrooms) for students to purchase breakfast items, following federal nutrition and reimbursement rules. School districts must submit detailed plans covering food options, pricing, and logistics for state review, with the Department of Agriculture and Education overseeing implementation and funding. After the pilot, the state will report on participation rates, particularly among low-income students (those eligible for free/reduced-price lunch), to assess the program's impact on breakfast access.