Expands opportunities for restaurants, bars, distilleries and breweries to provide outdoor dining and permits certain farms to adjust operations in response to COVID-19 public health emergency.*
Bill status
in committee
1 of 4 stages cleared
Introduction
Nov 2020
Committee Review
Floor Vote
Governor
Introduced Nov 5, 2020
Last action Nov 16, 2020
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
5
Key actions
2
Committee
3
Nov 12, 2020
Upper · Passed
Reported out of Senate Committee with Amendments, 2nd Reading
upper
Nov 12, 2020
Committee
Recommitted to Senate Budget and Appropriations Committee
upper
Nov 9, 2020
Upper · Passed
Reported out of Senate Committee, 2nd Reading
upper
Nov 5, 2020
Introduced
Introduced in the Senate, Referred to Senate Budget and Appropriations Committee
upper
3 primary · 7 co-sponsors
Sponsors
Role
Legislator
Party
State
District
P
NP
Nellie Pou
DDemocratic
P
Nilsa Cruz-Perez
DDemocratic
P
Paul Sarlo
DDemocratic
Co
CB
Christopher Bateman
RRepublican
Co
DM
Dawn Marie Addiego
DDemocratic
Co
Kristin Corrado
RRepublican
Co
Mike Testa
RRepublican
Co
Patrick Diegnan
DDemocratic
Co
Shirley Turner
DDemocratic
Co
SV
Steven V. Oroho
RRepublican
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