SB 466: Revises provisions governing the authority of the State Department of Agriculture relating to food and water. (BDR 51-1121)
SB 466 transfers regulatory authority for food establishments, cottage food operations, and farm-to-fork events from the Division of Public and Behavioral Health (Health and Human Services) to the State Department of Agriculture and local health boards. It increases the annual sales limit for cottage food operations from $35,000 to $100,000 (adjusted annually for inflation) and expands farm-to-fork event rules to allow meat from livestock under specific conditions. Counties must now pay assessments to the Agriculture Department for food safety services instead of the previous Division, with fees adjusted to ensure departmental financial stability. The bill also moves water and food safety regulation authority from the State Board of Health to the Agriculture Department. (Effective as Chapter 512, approved June 10, 2025.)



