Provide requirements for bed and breakfast establishments regarding food, beverages, and fire safety

LB 520 sets new safety and food standards for Nebraska bed and breakfast establishments (B&Bs), directly affecting small operators who run their homes as lodging. It defines B&Bs as single-family dwellings with max 10 rooms or 20 guests, requiring them to follow strict food safety rules: using only pasteurized milk, prohibiting home-canned food (except jams/jellies), maintaining specific food temperatures, and mandating food handler certification. The bill also requires B&Bs to comply with the State Fire Code, including exit safety and fire prevention measures. These changes apply to all B&Bs operating under the defined limits, replacing previous exemptions under the Nebraska Pure Food Act.