Adopt the Real Food Act

Nebraska's LB 1194, the Real Food Act, establishes state dietary guidelines prioritizing whole, nutrient-dense foods for public health. It requires state agencies (Health, Agriculture, Education) and programs like school lunches to update educational materials by 2027 to align with specific food recommendations: emphasizing whole proteins (including animal and plant sources), whole-food fats (like nuts and avocados), colorful produce, full-fat dairy without added sugar, and fiber-rich whole grains over refined carbs. The bill directs agencies to launch public awareness campaigns and partner with communities to promote these guidelines, while highlighting Nebraska-produced foods. It directly affects state nutrition programs, schools, and healthcare services that serve residents. The guidelines become effective January 1, 2027.