Prohibit the sale of lab-grown meat in the state of Montana

Added a new definition for 'cell-cultured edible product' to explicitly include lab-grown meat, ensuring it falls under existing food safety and labeling laws.

Updated the definition of 'beef patty mix' to clarify that it includes hamburger or ground beef with binders or extenders as understood by general industry custom.

Expanded the definition of 'consumer commodity' to include beverages subject to the Federal Alcohol Administration Act.

Reorganized the text of the police powers section to improve clarity regarding the department's authority to arrest, search, and seize items related to weights and measures violations.

Added a new section (50-31-501) to the Montana Code Annotated to establish specific rules and penalties for cell-cultured edible products.

Updated the definitions section to include a new definition for 'cell-cultured edible product' and renumbered existing definitions accordingly.

Modified the applicability clause to require retail food establishments handling cell-cultured products to comply with the new section 50-31-506.

Corrected formatting and citation references throughout the document to align with the new structure and added section.

Bill number changed from LC1338.1 to HB 401.1 to reflect the new House bill number.

The list of sponsors was updated to include the full roster of current sponsors for HB 401.