Modifies provisions relating to homemade food

HB 3108 creates a legal framework for home-based producers of specific non-hazardous foods (like baked goods, jams, and dried herbs) to sell directly to consumers without complying with most state health and food safety regulations. It exempts these "cottage food production operations" from commercial food establishment rules, requiring only clear labeling stating the food is "not inspected." The bill restricts sales to in-state transactions only (no interstate commerce or online sales outside the state), prohibits selling meat except under strict conditions (e.g., at farms or farmers' markets), and mandates that sellers inform customers the food lacks certification. This directly affects small home producers and end consumers purchasing these uninspected items.