Modifies provisions relating to the selling of raw milk, raw milk products, or cream

HB 2814 modifies Missouri law to allow the sale of retail raw milk, cream, and raw milk products (like cheese or yogurt) under specific conditions. It permits these items to be sold at grocery stores and farmers markets if clearly labeled with a health warning about unpasteurized risks, and allows direct farm sales to individual consumers for personal use. Dairy farms selling raw products must annually test their herds for tuberculosis and brucellosis and maintain disease-free status. The bill directly affects Missouri dairy farms producing raw milk products, retailers selling them, and consumers purchasing these items.