Plant-based foods production training pilot program establishment

This bill establishes a $500,000 pilot program through Minnesota's commissioner of higher education to fund training in plant-based food production. It awards grants to secondary career/technical education programs and colleges for equipment, facility upgrades, and faculty training related to plant-based food production, with priority given to institutions partnering with local plant-based food producers. The program operates through fiscal year 2026 with funds available until June 30, 2027. It directly affects schools offering career training and local plant-based food businesses seeking workforce development partnerships.