Prepared meals food grant program establishment

SF 1412 establishes a grant program to provide prepared meals for Minnesotans experiencing food insecurity who have difficulty preparing meals due to limited mobility, disability, or limited resources. The program funds nonprofit organizations and tribal entities in Minnesota to distribute culturally tailored meals, requiring grantees to prepare meals in licensed kitchens following ServSafe standards and source at least 50% of ingredients from Minnesota producers or donated/waste food. Grants specifically target individuals aged 18-60 and their dependents, with priority given to applicants serving diverse, high-risk populations and minimizing overlap with other meal programs. The bill appropriates funds for fiscal years 2026-2027, requiring grantees to track expenditures and report meal distribution data to the commissioner.