Pilot program established for delegation of authority for licensing and inspection of food, beverage, and lodging establishments; Shakopee delegation authorized; statewide expansion provided; and reports required.

This bill creates a five-year pilot program allowing the city of Shakopee to take over state responsibilities for licensing and inspecting food, beverage, and lodging establishments. To qualify, the city must hire qualified health professionals, follow state standards, and set up its own data systems while paying for the program through local fees. The state health commissioner will keep the power to monitor the city's work and can cancel the agreement if standards are not met. If the pilot is successful, the commissioner will be authorized to allow other cities to take on these duties statewide without restrictions based on population size. The bill also requires the state to submit annual reports to lawmakers detailing inspection numbers, compliance results, and costs to evaluate the program's effectiveness.