HF 2316 Minnesota House · 2021-2022 Regular Session

Meat cutting and butchery training grant funding provided, and money appropriated.

Bill status in committee 1 of 4 stages cleared
Introduction
Mar 2021
Committee Review
Floor Vote
Governor
Introduced Mar 18, 2021 Last action Mar 25, 2021
Floor votes

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Full legislative history

Actions timeline

Total actions
2
Key actions
0
Committee
0
Mar 18, 2021
Introduced
Introduction and first reading, referred to Agriculture Finance and Policy
lower
1 primary · 1 co-sponsor

Sponsors