Food: service establishments; delegation of certain duties and exemption of certain persons from licensure; modify. Amends secs. 3105, 3113, 3129, 3139, 4101, 4105, 5101 & 6103 of 2000 PA 92 (MCL 289.3105 et seq.).

HB 6007 updates Michigan's Food Law to clarify how enforcement responsibilities are shared between the state Department of Health and local health departments. The bill allows the state to delegate most inspection and licensing duties to local health departments for food service establishments, provided those departments meet specific program criteria. However, the state retains direct authority over complex wholesale food processing, establishments within large grocery stores, and certain high-risk mobile food units. Additionally, the legislation prevents local governments from creating conflicting licensing rules and outlines the process for revoking a local health department's certification if it fails to meet state standards.