Food: service establishments; requirements for food allergy awareness; provide for. Amends secs. 2129, 6149 & 6152 of 2000 PA 92 (MCL 280.2129 et seq.).

HB 4775 requires Michigan food service establishments, such as restaurants and grocery store food counters, to improve food allergy awareness for customers and staff. It mandates that food safety managers complete training including a food allergen awareness component (until December 31, 2020) and that establishments display a department-approved allergy awareness poster in staff areas until that date. Starting October 1, 2025, food establishments must also include a clear disclosure statement on menus or selection information about food allergies, with specific requirements for font size, color contrast, and availability in multiple languages. These provisions aim to reduce allergic reaction risks by enhancing staff knowledge and customer communication.