Food: retail establishments; delegation of authority for complex processing in certain food establishments; provide for. Amends secs. 3105, 3129, 3139, 4101, 4105, 5101 & 6103 of 2000 PA 92 (MCL 289.3105 et seq.).

This bill amends Michigan's food law to clarify how enforcement authority is shared between the state Department of Health and local health departments. It establishes specific rules for delegating oversight to local agencies, primarily for retail food service establishments, while reserving direct state control for complex wholesale processing activities like canning or acidified foods. The legislation also outlines procedures for investigating foodborne illness outbreaks and sets conditions under which a local health department can lose its certification if it fails to meet state standards.