Food: licensing; license fees; modify. Amends secs. 1111, 2125, 4111, 4117, 5105, 6137 & 7114 of 2000 PA 92 (MCL 289.1111 et seq.).

This bill updates the Michigan Food Law by clarifying definitions for various food operations and adjusting licensing fees for different types of food businesses. It specifically revises terms such as "raw agricultural commodity," "retail grocery," and "temporary food establishment" to ensure consistent understanding across the state. The legislation also increases annual license fees for categories like retail groceries, food processors, and mobile food establishments, while setting new rates for services such as duplicate license reissuance and plan reviews. These changes directly impact food business owners, health departments, and the state's dairy and food safety fund.