Food: other; processing of fish; modify. Amends secs. 3103, 3127, 3131, 7104, 7105, 7106, 7107, 8105 & 8107 of 2000 PA 92 (MCL 289.3103 et seq.) & repeals secs. 5109 & 7103 of 2000 PA 92 (MCL 289.5109 & 289.7103).

This bill amends Michigan's food laws to update definitions and procedures for handling food safety issues, particularly regarding fish processing. It clarifies what constitutes a foodborne illness outbreak and requires health departments to establish communication systems with hospitals and police to quickly investigate such incidents. The legislation also mandates that fish-smoking establishments use specific temperature-monitoring devices, calibrate them annually, and keep detailed records of their accuracy checks. Additionally, it updates the rules for evaluating food service establishments and ensures that investigation findings are shared with business owners to prevent future outbreaks.