An Act allowing for airline catering to be considered covered employees

This bill expands minimum wage coverage to include employees of airline catering companies working under agreements with the Massachusetts Port Authority. Specifically, it defines "airline catering" as food/beverage preparation, assembly, and delivery to aircraft or nearby airport locations, classifying these workers as "Covered Employees" under the Port Authority's existing minimum wage policy. The Massachusetts Port Authority must update its policy within 30 days to reflect this change. The bill directly affects catering staff at Boston Logan Airport who previously may not have been covered under the policy.