An Act decreasing food waste by standardizing the date labeling of food

This bill standardizes food date labels to reduce waste by requiring two specific phrases: "best if used by" for quality dates (indicating declining quality but still safe consumption) and "use by" for safety dates (indicating when food may become unsafe). It applies to ready-to-eat products like poultry, meat, eggs, and certain processed foods under federal jurisdiction, requiring manufacturers and retailers to use these uniform labels instead of ambiguous terms like "sell by" or "expiration." The Commissioner of Public Health will establish criteria for high-risk products and update them every four years, with implementation required two years after the law takes effect. This change aims to prevent consumers from discarding safe food due to confusion over labels while maintaining safety restrictions for high-risk items.