An Act fostering agricultural resilience in Massachusetts

This bill requires Massachusetts to develop an emergency plan supporting agricultural, seafood, and processed food production during crises, coordinated across state agencies. It mandates an annual report tracking local food distribution through state-funded food assistance programs (like school meals and Meals on Wheels), including quantities, types, sourcing farms, and program-specific data. The report must include recommendations for increasing local food use while maintaining affordability and will be published online and submitted to legislative committees. This directly affects state agencies, food assistance programs, and farms supplying locally grown or produced food. The plan must be reviewed every five years and updated as needed.