An Act relative to healthy school lunches

This bill requires Massachusetts public schools to serve healthier lunches by mandating that at least 50% of lunch entrées (meat/meat-alternate items) must be fiber-rich foods like whole grains, vegetables, and legumes. It also limits ultra-processed foods (e.g., items high in added sugars, artificial additives, or unhealthy fats) to no more than 20% of weekly entrée offerings. Food providers must publicly share monthly nutrition data to verify compliance, with a three-year phase-in period ending by 2033-2034. The bill directly affects school food service providers and public school districts across Massachusetts, aligning with federal school lunch program standards.