An Act relative to an agricultural healthy incentives program

This bill creates a new program in Massachusetts that matches Supplemental Nutrition Assistance Program benefits when recipients buy fruits and vegetables. The Department of Transitional Assistance will run this initiative alongside the Departments of Agricultural Resources and Public Health to encourage healthier food choices among SNAP users. A dedicated state fund will be established to finance these matching benefits through various sources, including federal grants and private donations. The program specifically applies to purchases at participating vendors and covers fresh, canned, dried, or frozen produce.