An Act to reduce plastic packaging waste

This bill requires retail food establishments in Massachusetts, such as restaurants and food trucks, to use food service ware that is biodegradable, compostable, recyclable, or reusable for any food prepared or packaged on their premises. It defines these terms based on specific organic materials and industry standards to ensure clarity in what qualifies for compliance. The legislation also directs the state department to create necessary rules and regulations to enforce these new requirements.