An Act to promote economic recovery for restaurants and bars

This bill amends Massachusetts law to allow restaurants and bars to sell wine and malt beverages for off-premises consumption, such as takeout or delivery. The measure requires that these alcohol sales occur only alongside a food purchase and must be completed before the establishment's licensed closing time or midnight, whichever comes first. Additionally, the bill sets specific limits on the quantity customers can purchase per transaction, capping malt beverages at 192 ounces and wine at 1.5 liters. Strict rules also mandate that all containers remain sealed and that age verification is performed for every delivery order.