An Act establishing farm to school grants to promote healthy eating and strengthen the agricultural economy

This bill creates a grant program within the Massachusetts Department of Elementary and Secondary Education to fund local food purchases and cooking equipment for schools and childcare centers. The program aims to improve student nutrition by enabling institutions to buy ingredients grown in the state and prepare scratch-cooked meals while teaching students about the food system. To receive funding, applicants must be public schools or licensed childcare programs that serve meals through specific federal feeding programs. An advisory committee, including representatives from agriculture and early education, will oversee the grants to ensure diverse stakeholder input.