An Act relative to an agricultural healthy incentives program

This bill creates an agricultural healthy incentives program in Massachusetts that directly affects Supplemental Nutrition Assistance Program (SNAP) recipients. The program would allow these individuals to receive a matching benefit on their EBT cards when they purchase fresh, canned, dried, or frozen fruits and vegetables at participating vendors. The Department of Transitional Assistance, in partnership with the Department of Agricultural Resources and the Department of Public Health, would operate the program and set specific spending limits. This initiative aims to encourage healthier food choices among low-income families by providing financial incentives for buying produce.