An Act encouraging the donation of food to persons in need

This bill amends Massachusetts law to protect individuals and food establishments from civil lawsuits when they donate food, including items that have passed their expiration dates, to nonprofit organizations or other recipients. The protections apply as long as the donated food is not misbranded or adulterated and was handled in compliance with public health regulations, while also excluding cases involving gross negligence, recklessness, or intentional misconduct by the donor. By removing liability for injuries caused by the condition of such donated food, the legislation aims to encourage more people and businesses to contribute surplus food to those in need without fear of legal repercussions.