An Act encouraging the donation of food to persons in need

This bill encourages food donations by offering a tax credit of up to $25,000 annually to businesses that donate food to nonprofit organizations serving people in need. It also provides legal protections for donors and nonprofits by shielding them from civil liability if donated food causes injury, even if the food is past its expiration date, provided it was not handled with gross negligence. To claim the tax credit, businesses must submit a certification from the receiving nonprofit confirming the food was distributed without charge or only to cover handling costs. The legislation applies to farms, restaurants, and grocery stores within the state and requires that all donations comply with existing health and safety regulations.