An Act requiring food allergen certification in vocational schools

This bill requires students in culinary arts programs at vocational schools in Massachusetts to complete a food allergen certification before finishing their training. The certification would be issued by the state's Department of Public Health, and the Board of Education would be tasked with creating specific rules to implement this requirement. By adding this new section to existing education laws, the legislation ensures that future culinary professionals receive standardized training on handling food allergies.