An Act expanding the sale of products by farmer distilleries and wineries

This bill amends Massachusetts law to allow farmer distilleries and wineries to sell their products at certified agricultural events. Under the new rules, these businesses can sell wine, malt beverages, and distilled spirits in sealed containers for off-premises consumption at indoor or outdoor events like farmers' markets and agricultural fairs. To qualify, the event must be certified by the Department of Agricultural Resources based on criteria such as vendor numbers, operational guidelines, and the presence of an on-site manager. The legislation also sets specific limits on the size of free samples that can be served to customers and requires applicants to submit a detailed plan for the event before receiving a special license.