An Act creating a commission to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces
Summary
By Ms. Balser of Newton, a petition (accompanied by bill, House, No. 2226) of Ruth B. Balser and others for legislation to establish a commission (including members of the General Court) to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces. Public Health.
Bill status
passed
3 of 4 stages cleared
Introduction
Mar 2021
Committee Review
Mar 2021
Senate Passage
Feb 2022
Governor
Introduced Mar 29, 2021
Last action Sep 6, 2022
Floor votes
How they voted
This bill passed the Senate. No roll call record of that vote is available.
Full legislative history
Actions timeline
Total actions
6
Key actions
2
Committee
1
Feb 17, 2022
Upper · Passed
Senate concurred
upper
Mar 29, 2021
Upper · Passed
Senate concurred
upper
Mar 29, 2021
Committee
Referred to the committee on Public Health
lower
1 primary · 6 co-sponsors
Sponsors
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