An Act creating a commission to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces
Bill status
passed
3 of 4 stages cleared
Introduction
Mar 2020
Committee Review
Mar 2020
Senate Passage
Apr 2020
Governor
Introduced Mar 12, 2020
Last action Jun 22, 2020
Floor votes
How they voted
This bill passed the Senate. No roll call record of that vote is available.
Full legislative history
Actions timeline
Total actions
8
Key actions
3
Committee
2
Apr 30, 2020
Upper · Passed
Senate concurred
upper
Mar 26, 2020
Upper · Passed
Senate concurred
upper
Mar 12, 2020
Committee
Reported favorably by committee and referred to the committee on Health Care Financing
lower
Mar 12, 2020
Lower · Passed
Reported from the committee on Public Health
lower
0 primary · 12 co-sponsors
Sponsors
No sponsor information available.
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