An Act creating a commission to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces

By Ms. Balser of Newton, a petition (accompanied by bill, House, No. 1846) of Ruth B. Balser and others for legislation to establish a commission (including members of the General Court) to study the need to reduce salt and sugar content in meals served in restaurants, schools, and public spaces. Public Health.