Resolve, To Allow Supplemental Nutrition Assistance Program Benefits To Be Used To Purchase Ready-To-Cook Meals

This bill directs Maine's Department of Health and Human Services to request a federal waiver from the USDA, allowing Supplemental Nutrition Assistance Program (SNAP) benefits to be used for ready-to-cook meals (e.g., frozen meals requiring home preparation). The waiver request must be submitted by January 1, 2026, and if approved, the state would update its rules within 60 days to permit this use. The change would directly affect SNAP recipients in Maine, expanding their purchasing options, and require notifying participating retailers about the policy update. The bill seeks to align state implementation with a potential federal waiver, without altering existing federal SNAP restrictions.