An Act To Increase The Procurement Of Maine Foods By State-Funded Institutions

This bill requires all Maine state institutions (like schools, hospitals, prisons, and universities) to increase purchases of Maine-grown food and food products. It sets a specific goal: by 2030, at least 30% of all food procured by these institutions must be from Maine sources. To achieve this, the bill creates a state-wide "Maine Foods Procurement Program" with a dedicated coordinator to manage contracts, coordinate dietary needs, and allow institutions to buy off-contract if it saves 20% or more. The law also mandates annual meetings and an advisory committee to track progress toward the 30% target.