AGRICULTURE/MILK: Provides relative to the sale of raw milk (EN NO IMPACT See Note)

HB 467 is a procedural bill that amends the state code to update references regarding the sale of raw milk and commercial animal feeds. The legislation modifies existing sections to include new requirements for monthly salmonella testing, record-keeping, and labeling standards for raw milk producers. It also grants the commissioner of agriculture the authority to temporarily suspend the sale of raw milk if it poses an immediate health threat, while allowing legislative committees to review and override such suspensions. Because the bill text indicates no impact on current laws and primarily serves to align statutory references, it functions as a technical update rather than introducing new substantive policy.