AN ACT relating to labeling requirements for fresh produce.
Summary
Amend KRS 217.015 to create a definition for "fresh produce"; create a new section of KRS 217.005 to 217.215 to require retail food stores to provide state of origin and season of harvest information for fresh produce.
Bill status
in committee
1 of 4 stages cleared
Introduction
Oct 2021
Committee Review
Floor Vote
Governor
Introduced Oct 7, 2021
Last action Jan 4, 2022
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
4
Key actions
0
Committee
2
Jan 4, 2022
Committee
to Agriculture (S)
upper
Jan 4, 2022
Committee
to Committee on Committees (S)
upper
Jan 4, 2022
Introduced
introduced in Senate
upper
Oct 7, 2021
Introduced
Prefiled by the sponsor(s).
upper
4 primary · 0 co-sponsors
Sponsors
Role
Legislator
Party
State
District
P
Denise Harper Angel
DDemocratic
P
John Schickel
RRepublican
P
Paul Hornback
RRepublican
P
Steve Meredith
RRepublican
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