A RESOLUTION to recognize the importance of access to safe, affordable, culturally appropriate, and nutritious food and its beneficial impacts on the health of Kentuckians and Kentuckyâs agricultural economy.
Bill status
passed
3 of 5 stages cleared
Introduction
Feb 2020
Committee Review
Mar 2020
Senate Passage
Apr 2020
House Passage
Governor
Introduced Feb 27, 2020
Last action Apr 15, 2020
Floor votes
How they voted
This bill passed the Senate by voice vote (no roll call recorded).
Full legislative history
Actions timeline
Total actions
3
Key actions
1
Committee
1
Apr 15, 2020
Senate · Passed
adopted by voice vote
Mar 2, 2020
Senate · Referred to committee
to Senate Floor
Feb 27, 2020
Senate · Introduced
introduced in Senate
0 primary · 0 co-sponsors
Sponsors
No sponsor information available.
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