A RESOLUTION to recognize the importance of access to safe, affordable, culturally appropriate, and nutritious food and its beneficial impacts on the health of Kentuckians and Kentuckyâs agricultural economy.
Bill status
passed
3 of 5 stages cleared
Introduction
Feb 2020
Committee Review
Feb 2020
House Passage
Mar 2020
Senate Passage
Governor
Introduced Feb 24, 2020
Last action Mar 26, 2020
Floor votes
How they voted
This bill passed the House by voice vote (no roll call recorded).
Full legislative history
Actions timeline
Total actions
3
Key actions
1
Committee
1
Mar 26, 2020
House · Passed
adopted by voice vote
Feb 26, 2020
House · Referred to committee
to House Floor
Feb 24, 2020
House · Introduced
introduced in House
0 primary · 0 co-sponsors
Sponsors
No sponsor information available.
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