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HB 369 Kentucky House · 2020 Regular Session

AN ACT relating to cervid meat disposal.

Bill status signed all 4 stages cleared
Introduction
Feb 2020
Committee Review
Apr 2020
House Passage
Apr 2020
Signed into Law
Apr 2020
Introduced Feb 3, 2020 Signed Apr 24, 2020
Floor votes · House Apr 14, 2020

How they voted

40–3
Passed · 10 other
Total votes 53
Apr 14, 2020
D Democratic18
9 Yea 3 Nay 6
50% Yea
R Republican35
31 Yea 4
88% Yea
Vote distribution
All Yea All Nay Mixed No data
Full legislative history

Actions timeline

Total actions
25
Key actions
7
Committee
8
Apr 24, 2020
Signed into law
signed by Governor (Acts Ch. 115)
lower
Apr 14, 2020
Lower · Passed
bill passed 82-4
lower
Apr 14, 2020
Lower · Passed
House concurred in Senate Committee Substitute (1)
lower
Apr 14, 2020
Lower · Passed
posted for passage for concurrence in Senate Committee Substitute (1)
lower
Mar 19, 2020
Committee
to Rules (H)
lower
Mar 18, 2020
Lower · Passed
reported favorably, 2nd reading, to Rules with Committee Substitute (1) as a consent bill
lower
Feb 27, 2020
Committee
to Natural Resources & Energy (S)
upper
Feb 13, 2020
Lower · Passed
reported favorably, 1st reading, to Calendar with Committee Substitute (1)
lower
Feb 11, 2020
Lower · Passed
posted in committee
lower
Feb 5, 2020
Committee
to Tourism & Outdoor Recreation (H)
lower
Feb 3, 2020
Introduced
introduced in House
lower
0 primary · 0 co-sponsors

Sponsors

No sponsor information available.