A bill for an act prohibiting school districts, charter schools, and innovation zone schools from serving meals to students that contain certain ingredients.

This bill prohibits Iowa school districts, charter schools, and innovation zone schools from serving meals containing red dye 40, yellow dye 7, or margarine as part of their breakfast or lunch programs. It requires these schools to comply with existing requirements under section 283A.6, which specifically bans those three ingredients in student meals. The law directly affects all public and chartered schools offering school meal programs in Iowa. This is a policy change limiting specific food additives in school meals, not a procedural or commemorative measure.