A bill for an act establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents.(Formerly HF 670; See HF 857.)
Bill status
died
1 of 4 stages cleared
Introduction
Mar 2021
Committee Review
Floor Vote
Governor
Introduced Mar 8, 2021
Last action Apr 13, 2021
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
7
Key actions
5
Committee
5
Apr 2, 2021
Legislature · Passed
Committee report approving bill, renumbered as HF 857.
legislature
Mar 31, 2021
Lower · Passed
Committee report, recommending amendment and passage.
lower
Mar 16, 2021
Legislature · Passed
Subcommittee recommends passage. Vote Total: 3-0
legislature
Mar 15, 2021
Legislature · Passed
Subcommittee Meeting: 03/16/2021 12:00PM Law Library.
legislature
Mar 10, 2021
Lower · Passed
Subcommittee: Thompson, Hall and Mommsen.
lower
Mar 8, 2021
Introduced
Introduced, referred to Appropriations.
lower
0 primary · 0 co-sponsors
Sponsors
No sponsor information available.
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