A bill for an act establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority and creating a task force to explore the feasibility of establishing a community college artisanal butchery program.(See HF 787, HF 857.)
Bill status
died
1 of 4 stages cleared
Introduction
Feb 2021
Committee Review
Floor Vote
Governor
Introduced Feb 23, 2021
Last action Apr 13, 2021
Floor votes
How they voted
No floor votes recorded yet.
Full legislative history
Actions timeline
Total actions
7
Key actions
5
Committee
5
Mar 8, 2021
Legislature · Passed
Committee report approving bill, renumbered as HF 787.
legislature
Mar 4, 2021
Lower · Passed
Committee report, recommending amendment and passage.
lower
Mar 2, 2021
Legislature · Passed
Subcommittee recommends amendment and passage.
legislature
Mar 1, 2021
Legislature · Passed
Subcommittee Meeting: 03/02/2021 1:00PM House Lounge.
legislature
Feb 27, 2021
Lower · Passed
Subcommittee: Ingels, Staed and Thompson.
lower
Feb 23, 2021
Introduced
Introduced, referred to Economic Growth.
lower
1 primary · 0 co-sponsors
Sponsors
Role
Legislator
Party
State
District
P
Chad Ingels
RRepublican
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