Prohibited food ingredients.

HB 1655 would ban specific food additives in Indiana, directly affecting food manufacturers, restaurants, and retailers who sell products within the state. The bill prohibits the use of listed additives in food preparation and processing, requiring businesses to remove these ingredients from their products. It focuses on concrete policy changes by establishing a clear regulatory restriction on certain substances in the food supply. The bill was introduced in January 2025 and referred to the Public Health Committee for further review.