Sign Up
HB 389 Illinois House · 95th Regular Session

MENU EDUC & LABELING ACT

Summary
Creates the Menu Education and Labeling Act of 2007. Requires restaurants and similar retail food establishments to post a sign informing their customers that certain foods on their menus may be high in calories, grams of saturated fat plus trans fat, and milligrams of sodium per serving, which has been known to cause diabetes, heart disease, and high blood pressure.
Bill status failed 1 of 4 stages cleared
Introduction
Jan 2007
Committee Review
Floor Vote
Governor
Introduced Jan 23, 2007 Last action Jan 13, 2009
Floor votes

How they voted

No floor votes recorded yet.
Full legislative history

Actions timeline

Total actions
10
Key actions
2
Committee
5
Amendments
2
Mar 23, 2007
Committee
Rule 19(a) / Re-referred to Rules Committee
lower
Mar 20, 2007
Lower · Passed
Remains in Health Care Availability and Access Committee
lower
Mar 20, 2007
Committee
Motion Do Pass - Lost Health Care Availability and Access Committee; 004-008-001
lower
Mar 20, 2007
Lower · Passed
House Committee Amendment No. 1 Adopted in Health Care Availability and Access Committee; by Voice Vote
lower
Mar 20, 2007
Introduced
House Committee Amendment No. 1 Filed with Clerk by Health Care Availability and Access Committee
lower
Jan 31, 2007
Committee
Assigned to Health Care Availability and Access Committee
lower
Jan 26, 2007
Committee
Referred to Rules Committee
lower
0 primary · 1 co-sponsor

Sponsors

No sponsor information available.