MEAT/POULTRY INSPECTION-TYPE I

Amends the Meat and Poultry Inspection Act. In provisions concerning Type I establishments licensed under the Act, provides that the establishment shall be permitted to process meat and poultry from animals and poultry slaughtered by the owner or for the owner for his or her own personal use or for use by his or her household, to receive live animals and poultry presented to the owner to be slaughtered and processed for the owner's own personal use or for use by his or her household, and to process inspected meat and poultry for the owner's own personal use or for use by his household. Provides that the establishment shall stamp "NOT FOR SALE" in a prescribed manner on all carcasses of animals and immediate poultry containers for poultry slaughtered or processed in the establishment.